Wine alcohol maceration. Aged in French oak barrels during 3 months.
Batea´s Cellar was founded in 1961. However, wine growings belongs to our history and culture from several centuries. Batea´s cellar collects 8.000.000 Kg of grapes per year, about the following varieties: White Grenache, Macabeo,Parellada, Moscatel, Dark Grenache, Merlot,Syrah, Cabernet Souvignon and Ull de Llebre.
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