Maceration during 22 days. Temperature-controlled fermentation at 23ºC. Aged during 10-12 months with french oak barrels.
Altavins Viticultors is a Batea-based winery which was created in 2001 by Joan Bautista Arrufí and Jordi Casadó. From the very beginning, this winery has worked towards putting the traditional Terra Alta grape varieties in their true hall of fame.
The winery is small, with production limited to 120,000 bottles per vintage. This means that they can take the greatest of care in producing the grapes and transforming them into quality wines.