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Restaurant Hotel Piqué

The Piqué Hotel & Restaurant is a family-based company, now in the hands of the third generation which, since its creation in 1979, has made a notable contribution to the restaurant sector in the Terra Alta.
Its location in Gandesa, next to the N-420 main road offering a large car parking area, coupled with quality service has meant the hotel has become a reference point in the area.
The restaurant’s menu offers great variety in terms of local cuisine with D.O. Terra Alta wines as a central theme.


MENÚ VIORIGEN 1

Includes:

Warm wild mushroom salad with walnut dressing
or
Homemade salt cod fritters
or
Grilled provolone cheese on a millefeuille base

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Stuffed duck tortellini with foie gras and a creamy truffle sauce
or
Monkfish “rockets” flambéed with caramelised garlic
or
Pig’s trotters timbal of tossed baby garlic shoots and xistorra (spicy red sausage)
or
Roasted duck confit with side garnish

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Cream filled profiteroles with hot chocolate sauce
or
Lemon sorbet

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Coffee

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Pairing with:

Vi blanc Somdinou Blanc (Celler Cooperatiu de Gandesa)
Vi negre Vinyes del Grau Negre (Celler Josep Vicens)

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Price:

23,10 €


MENÚ VIORIGEN 2

Includes:

Gourmet Caprice (salt cod fritter and croquette, quail’s egg nest with silverside (beef), duck magret, thick local bread topped with escalivada (pepper and eggplant roasted) and goat’s cheese, foie and a spoonful of esqueixada (raw salt cod))

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Roasted sea bass with garlic and a king prawn stir fry
or
Salmon supreme with grilled goat’s cheese and rosemary honey
or
Grilled sirloin steak with side garnish
or
Pig trotters stuffed with prawns and a truffle cream

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Cinnamon sweet milk ice cream
or
Pineapple carpaccio with custard and blackberry ice cream

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Coffee

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Pairing with:

White wine Vinyes del Grau Garnatxa Blanca (Celler Josep Vicens)
Red wine Dardell Negre (Celler Coma d’En Bonet)

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Price:

29,70 €


MENÚ VIORIGEN 3

Includes:

Hors d’oeuvres: (aubergine mousse, salt cod fritters, thick bread with escalivada (pepper and eggplant roasted) and anchovies, foie gras, spoonful of esqueixada (raw salt cod), little bundle of prawns, quail’s egg nest, blood sausage delight, salad with yogurt ice cream, wild mushroom ravioli with a foie gras creamy sauce)

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Gilt-head (fish) baked in salt
or
Cod fillet with stir fried wild mushrooms, tender garlic shoots and pumpkin
or
Grilled Iberian Pork tenderloin (Secret)
or
Roasted shoulder of lamb (Ternasco)
or
Veal with flambéed prawns

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Coffee biscuit based cake (Fabiola) with coconut ice cream
or
Pineapple carpaccio with custard and blackberry ice cream

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Coffee

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Pairing with:

White wine Prohom Blanc (Celler Coma d’En Bonet)
Rosé wine Bàrbara Forés Rosat (Celler Bàrbara Forés)
Red wine Via Edetana Negre (Edetària)
Sweet wine Mistela de Garnatxa Blanca (Celler Cooperatiu de Gandesa)

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Price:

44,00 €

Terms and Conditions:
- The prices include 10% VAT.

Reservations: To make a reservation please call us at the phone number in the footer or write to us This email address is being protected from spambots. You need JavaScript enabled to view it.

MEETING PLACE ROUTES

mapa
PARKING HOTEL PIQUÉ
Av Vía Catalunya, 68
43780, Gandesa
Tarragona

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Do you have a doubts?

If you have doubts with the operation of the store or prefer to make your order by phone or by mail, you can do so through to:

Phone Number: 669 060 312 / 650 187 401
Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Delivery method

transporte Shipping free from  30 euros / order in Terra Alta.

For orders over 60 bottles contact us.
See detailed shipping rates in "Como comprar" section.
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