{"id":3859,"date":"2019-05-21T10:17:53","date_gmt":"2019-05-21T10:17:53","guid":{"rendered":"http:\/\/www.viorigen.com\/2019\/05\/21\/viorigen-viaja-a-california\/"},"modified":"2019-05-22T09:41:07","modified_gmt":"2019-05-22T09:41:07","slug":"viorigen-viaja-a-california","status":"publish","type":"post","link":"https:\/\/www.viorigen.com\/ca\/2019\/05\/21\/viorigen-viaja-a-california\/","title":{"rendered":"ViOrigen viatja a Calif\u00f2rnia"},"content":{"rendered":"

El passat 5 de novembre, uns dies despr\u00e8s de la 27ena Festa del Vi de Gandesa, Jaume Mart\u00ed de l\u2019Agr\u00edcola Sant Josep<\/a>de Bot<\/a>, Josep Vicens de\u00a0Celler Josep Vicens<\/a>\u00a0i Jordi Navarro de\u00a0ViOrigen<\/a>\u00a0vam realitzar un viatge a diverses zones vin\u00edcoles de l\u2019estat nord-americ\u00e0 de Calif\u00f2rnia on vam poder descobrir de primera m\u00e0 les peculiaritats d\u2019algunes de les m\u00e9s importats AVA (American Viticultural Area<\/em>).<\/p>

En primer lloc, vam realitzar diverses visites a la zona vin\u00edcola de Sonoma Valley AVA. Aquesta zona, coneguda per ser el bressol de la ind\u00fastria vin\u00edcola de Calif\u00f2rnia, est\u00e0 situada a la costa nord californiana formant una vall on les vinyes queden protegides de la influ\u00e8ncia directa de l\u2019oce\u00e0 pac\u00edfic.<\/p>

El primer celler que vam visitar va ser Preston<\/a>, un celler situat a la sub-regi\u00f3 Dry Creek AVA. Ens va atendre personalment Matt, l\u2019en\u00f2leg. Ens va explicar les peculiaritats en l\u2019elaboraci\u00f3 dels seus vins que despr\u00e8s vam tastar i comentar: monovarietals de Garnatxa Blanca, Marsanne, Cisault, Zinfandel (la varietat ins\u00edgnia de Sonoma) i cupatges de Zinfandel amb Syrah i Petit Syrah.<\/p>

La segona visita va ser a Ridge Vineyards<\/a> tamb\u00e9 a Dry Creek AVA. Una visita personalitzada on vam provar 10 vins de diversos cupatges amb Zinfandel, Syrah, Petit Syrah, Petit Verdot i Cabernet Sauvignon, tots ells d\u2019alta qualitat i alguns extraordinaris.<\/p>

El tercer celler visitat a Sonoma Valley va ser Thomas George Estates<\/a>, situat a Russian River AVA. En aquest celler vam tastar els seus Viognier, Chardonnay, Pinot Noir i Zinfandel.<\/p>

Despr\u00e8s de Sonoma, vam anar cap a Napa Valley. Aquesta vall situada gaireb\u00e9 paral\u00b7lela a Sonoma, m\u00e9s a l\u2019interior, \u00e9s una de les zones vin\u00edcoles m\u00e9s conegudes del m\u00f3n per la qualitat dels seus vins i pel fet de ser pionera amb enoturisme.<\/p>

A Napa Valley AVA destaquem la visita a Robert Mondavi Winery<\/a> ubicada a Oakville. La Inger, Senior Wine Educator<\/em>, ens va introduir a la regi\u00f3 vin\u00edcola amb una copa de Sauvignon Blanc (Fum\u00e9 Blanc<\/em>). Despr\u00e9s ens va ensenyar tot el celler i ens va preparar un tast molt especial d\u2019alguns dels seus millors Chardonnay, Pinot Noir i Cabernet Sauvignon, vam acabar amb un excel\u00b7lent Cabernet Sauvignon de 1993.  <\/p>

La experi\u00e8ncia vin\u00edcola va acabar a Central Coast, a la zona vin\u00edcola de Santa Ynez Valley AVA del Comptat de Santa B\u00e0rbara. Aquesta zona t\u00e9 la singularitat de trobar-se entre dos formacions muntanyoses que transcorren perpendicularment a la costa i causen un microclima propi amb una difer\u00e8ncia d\u20191\u00baC per milla decreixent d\u2019oest a est. En aquesta zona, coneguda per la pel\u00b7l\u00edcula Sideways <\/em>(2004), vam poder visitar cellers i diverses Tasting rooms<\/em> comTaste of Sta. Rita Hills<\/a> (Lompoc), Consumable Art<\/a> (Los Olivos) i Dierberg Star Line<\/a> (Lompoc). En aquesta zona els Pinot Noir s\u00f3n els protagonistes.<\/p>

Destaca la visita al celler Dragonette Cellars<\/a> on Brandon, un dels en\u00f2legs, ens va explicar la seva forma d\u2019elaborar els diversos vins que vam tenir ocasi\u00f3 de provar. Dos blancs, el seu Sauvignon Blanc i  la Garnatxa Blanca i cinc negres, la Garnatxa Negra, dos Pinot Noir i dos Syrah.         <\/p>

Ha estat un viatge molt profit\u00f3s on hem pogut degustar vins californians de molt alta qualitat de la m\u00e0 de grans professionals del sector. A m\u00e9s, hem pogut veure la forma de treballar de diverses tipologies de cellers de les diferents regions i hem pogut adonar-nos de com funciona l\u2019exit\u00f3s enoturisme californi\u00e0, amb una potent infraestructura dedicada a l\u2019atenci\u00f3 professionalitzada dels visitants i una gran xarxa especialitzada de Tastings Rooms<\/em> (sales de tast). <\/p>","protected":false},"excerpt":{"rendered":"

El passat 5 de novembre, uns dies despr\u00e8s de la 27ena Festa del Vi de Gandesa, Jaume Mart\u00ed de l\u2019Agr\u00edcola Sant Josepde Bot, Josep Vicens de\u00a0Celler [\u2026]<\/span><\/p>\n","protected":false},"author":6,"featured_media":3532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[172],"tags":[],"class_list":["post-3859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sense-categoria"],"acf":[],"yoast_head":"\nViOrigen viatja a Calif\u00f2rnia - ViOrigen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.viorigen.com\/2019\/05\/21\/viorigen-viaja-a-california\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ViOrigen viatja a Calif\u00f2rnia - 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