{"id":3962,"date":"2019-05-21T10:50:23","date_gmt":"2019-05-21T10:50:23","guid":{"rendered":"http:\/\/www.viorigen.com\/2019\/05\/21\/las-variedades-de-terra-alta-ii-el-morenillo\/"},"modified":"2019-05-22T10:38:24","modified_gmt":"2019-05-22T10:38:24","slug":"las-variedades-de-terra-alta-ii-el-morenillo","status":"publish","type":"post","link":"https:\/\/www.viorigen.com\/ca\/2019\/05\/21\/las-variedades-de-terra-alta-ii-el-morenillo\/","title":{"rendered":"Les varietats de la Terra Alta (II): Lo Morenillo"},"content":{"rendered":"

En el Diccionari dels Noms dels Ceps i Ra\u00efms<\/em><\/a>d\u2019en Xavier Fav\u00e0 i publicat per l\u2019Institut d\u2019Estudis Catalans l\u2019any 2001, a l\u2019entrada de Morenillo parla que \u00e9s una varietat prou arrelada a les Terres de l\u2019Ebre i documentada l\u2019any 1791 a diverses poblacions de la zona, com Gandesa i Vilalba dels Arcs.<\/p>

El Morenillo \u00e9s una varietat aut\u00f2ctona de la Terra Alta, que no va ser reconeguda com a tal, fins a finals de l’any 2018. Diversos cellers han comen\u00e7at a apostar per aquesta varietat quasi b\u00e9 oblidada i perduda, convertint-la en un s\u00edmbol d\u2019innovaci\u00f3 i qualitat. Els cellers Pi\u00f1ol<\/a>, B\u00e0rbara For\u00e9s<\/a> i Vins del Tros<\/a>, han estat els pioners en la recuperaci\u00f3 d\u2019aquesta varietat; l\u2019han seguit d\u2019altres com Bernav\u00ed<\/a>, LaFou<\/a> i Celler Cooperatiu Gandesa<\/a>. La majoria d\u2019aquests cellers coincideixen en explicar que els pagesos van anar arrencant les vinyes de Morenillo perqu\u00e8 tenien una producci\u00f3 irregular i poca coloraci\u00f3. \u00c9s una varietat tardana que la majoria de productors collien  barrejada amb altres varietats, no se li donava molta import\u00e0ncia i no consta que s\u2019hagu\u00e9s vinificat per separat.<\/p>

L\u2019aposta d\u2019aquests cellers oferint productes interessants i d\u2019alta qualitat apostant per aquesta varietat pot servir per augmentar-ne l\u2019inter\u00e8s i la producci\u00f3. Amb els anys sabrem si el Morenillo ser\u00e0 la varietat negra genu\u00efna que posicionar\u00e0 la Terra Alta als mercats, com en el cas de la Garnatxa Blanca<\/a> en vins blancs.<\/p>

El Morenillo al camp:<\/p>

Entre 10 i 20ha de vinyes plantades (principalment vinyes velles) entre els termes municipals de Gandesa, Batea i Vilalba dels Arcs. Actualment han aparegut noves plantacions.<\/p>

Baix rendiment, i producci\u00f3 irregular.<\/p>

Grans de color blau plom.<\/p>

El Morenillo al celler:<\/p>

Baix rendiment en most.<\/p>

Excel\u00b7lent equilibri alcohol-acidesa.<\/p>

Bona intensitat fruital (fruita vermella madura), matisos bals\u00e0mics i especiats.<\/p>

En boca \u00e9s sed\u00f3s amb tanins suaus.<\/p>

En definitiva, podem observar que el seu baix i irregular rendiment va provocar que aquesta varietat hagu\u00e9s estat apunt de desapar\u00e8ixer, tot i que gr\u00e0cies a l\u2019esfor\u00e7 de diversos en\u00f2legs i viticultors s\u2019han descobert elements m\u00e9s que interessants per a la seva vinificaci\u00f3; aix\u00ed com el seu bon equilibri entre alcohol-acidesa, una bona intensitat olfactiva afruitada amb matisos bals\u00e0mics i especiats i el seu pas per boca sed\u00f3s i de tanins suaus.<\/p>

Fins fa poc pod\u00edem trobar en diverses ampolles que no tenien la identificaci\u00f3 de la DO Terra Alta, ja que es tractava d\u2019una varietat no regulada, i alguns cellers enlloc de posar el nom ho embotellaven com a \u201celaborat a partir d\u2019una varietat recuperada\u201d o com a “vi d\u2019autor\u201d. A continuaci\u00f3, un enlla\u00e7 amb els vins disponibles elaborats amb la varietat Morenillo:<\/p>

Finca Morenillo<\/a> de Celler Pi\u00f1ol (100% Morenillo)<\/p>

Mather Teresina<\/a> de Celler Pi\u00f1ol (30% Morenillo)<\/p>

21 Ventuno<\/a> de Bernav\u00ed (70% Morenillo)<\/p>

Puresa Morenillo<\/a> de Celler Cooperatiu Gandesa (100% Morenillo)<\/p>

Lo Morenillo<\/a> de Vins del Tros (100% Morenillo)<\/p>

Lo Moreno<\/a> de Vins del Tros (100% Morenillo)<\/p>

Negreita<\/a> de Bernav\u00ed (50% Morenillo)<\/p>

El Templari<\/a> de B\u00e0rbara For\u00e9s (70% Morenillo)<\/p>

LaFou El Sender<\/a> de LaFou Celler (10% Morenillo)<\/p>

Altres varietats de la Terra Alta:<\/strong>
La Garnatxa Blanca<\/a>.
Carinyena<\/a>.
La Garnatxa Negra i subvarietats<\/a>.
El Macabeu<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

En el Diccionari dels Noms dels Ceps i Ra\u00efmsd\u2019en Xavier Fav\u00e0 i publicat per l\u2019Institut d\u2019Estudis Catalans l\u2019any 2001, a l\u2019entrada de Morenillo parla que \u00e9s una [\u2026]<\/span><\/p>\n","protected":false},"author":6,"featured_media":3648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[172],"tags":[],"class_list":["post-3962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sense-categoria"],"acf":[],"yoast_head":"\nLes varietats de la Terra Alta (II): Lo Morenillo - ViOrigen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.viorigen.com\/2019\/05\/21\/las-variedades-de-terra-alta-ii-el-morenillo\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les varietats de la Terra Alta (II): Lo Morenillo - 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