{"id":5168,"date":"2019-09-13T14:09:47","date_gmt":"2019-09-13T14:09:47","guid":{"rendered":"https:\/\/www.viorigen.com\/?p=5168"},"modified":"2019-09-13T14:09:51","modified_gmt":"2019-09-13T14:09:51","slug":"4t-maridatge-musical-a-laldea-baix-ebre","status":"publish","type":"post","link":"https:\/\/www.viorigen.com\/ca\/2019\/09\/13\/4t-maridatge-musical-a-laldea-baix-ebre\/","title":{"rendered":"4t Maridatge musical a l&#8217;Aldea (Baix Ebre)"},"content":{"rendered":"\n<p>Arriba la quarta edici\u00f3 del maridatge m\u00e9s gran que t\u00e9 lloc a les Terres de l&#8217;Ebre, i que com no podria ser d&#8217;altra manera, fusiona els vins de la DO Terra Alta amb els millors productes de la gastronomia regional de la m\u00e0 dels retaurants de l&#8217;Aldea. I si tot aix\u00f2 encara no et conven\u00e7, tamb\u00e9 podr\u00e0s gaudir de la m\u00fasica en directe del quartet jazz\u00edstic Joe Juan\u00f3s i aproximant-nos i vivint un any m\u00e9s amb aquesta connexi\u00f3 musical transportant-nos entre dos territoris on el riu omple de vida els seus pobles i ciutats, el Mississip\u00ed a Lousiana, cuna de la m\u00fasica jazz a principis del segle XX per una banda, i l&#8217;Ebre on gaudirem dels millors productes de les Terres de l&#8217;Ebre des de l&#8217;Aldea. I com sempre, organitzat i dirigit per ViOrigen.<\/p>\n\n\n\n<p>No obstant, enguany canvia de data i d&#8217;ubicaci\u00f3, la data proposada \u00e9s el 28 de setembre a partir de les 20 hores des del pavell\u00f3 de l&#8217;Aldea. Aquestes, per\u00f2, no seran les \u00faniques novetats de l&#8217;esdeveniment, tamb\u00e9 hi participen m\u00e9s restauradors que cap edici\u00f3 anterior, m\u00e9s decoraci\u00f3 i altres sorpreses.<\/p>\n\n\n\n<p>Els vins i tapes escollides per aquest any s\u00f3n: <\/p>\n\n\n\n<ul><li>L'&#8221;<a href=\"https:\/\/www.viorigen.com\/ca\/producto\/india-blanc\/\">Indi\u00e0 Blanc&#8221; del celler Pagos de H\u00edbera \/ Catedral del vi<\/a> del Pinell de Brai amb la tapa que elaborar\u00e0 Masia Pla dels Catalans &#8220;Gaspatxo de cirera amb llagost\u00ed, caviar d&#8217;oli, ous de salm\u00f3, crumble i flors&#8221;.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img src=\"https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/gaspatxo-llagost\u00ed.png\" alt=\"\" class=\"wp-image-5172\" width=\"214\" height=\"141\" srcset=\"https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/gaspatxo-llagost\u00ed.png 498w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/gaspatxo-llagost\u00ed-300x198.png 300w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/gaspatxo-llagost\u00ed-222x146.png 222w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/gaspatxo-llagost\u00ed-50x33.png 50w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/gaspatxo-llagost\u00ed-114x75.png 114w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/gaspatxo-llagost\u00ed-150x99.png 150w\" sizes=\"(max-width: 214px) 100vw, 214px\" \/><figcaption>Masia Pla dels Catalans<\/figcaption><\/figure><\/div>\n\n\n\n<ul><li>&#8220;Mon iaio Sisco Blanc&#8221; del Celler Josep Vicens de Gandesa amb la tapa que ens presenta l&#8217;H\u00e8ctor Roda &#8220;Mini amanida de tonyina Balfeg\u00f3 amb escabetx, verdures i cruixent d&#8217;algues&#8221;.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img src=\"https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/tonyina-balfego.png\" alt=\"\" class=\"wp-image-5175\" width=\"229\" height=\"151\" srcset=\"https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/tonyina-balfego.png 490w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/tonyina-balfego-300x198.png 300w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/tonyina-balfego-221x146.png 221w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/tonyina-balfego-50x33.png 50w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/tonyina-balfego-113x75.png 113w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/tonyina-balfego-150x99.png 150w\" sizes=\"(max-width: 229px) 100vw, 229px\" \/><figcaption>H\u00e8ctor Roda<\/figcaption><\/figure><\/div>\n\n\n\n<ul><li>&#8220;Edet\u00e0ria Blanc Selecci\u00f3&#8221; del Celler Edet\u00e0ria de Gandesa amb la tapa elaborada per Joan Estell\u00e9 &#8220;Canel\u00f3 de rostit&#8221;.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img src=\"https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/canelo-rostit.png\" alt=\"\" class=\"wp-image-5178\" width=\"245\" height=\"167\" srcset=\"https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/canelo-rostit.png 492w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/canelo-rostit-300x205.png 300w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/canelo-rostit-214x146.png 214w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/canelo-rostit-50x34.png 50w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/canelo-rostit-110x75.png 110w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/canelo-rostit-150x102.png 150w\" sizes=\"(max-width: 245px) 100vw, 245px\" \/><figcaption>Joan Estell\u00e9<\/figcaption><\/figure><\/div>\n\n\n\n<ul><li>&#8220;Trepadella&#8221; del Celler Arruf\u00ed de Batea amb el qual el Restaurant Les Xiques ens presenta la seva tapa &#8220;Espaguetis Tetrazzini cremosos amb pit de pollastre i bolets gratinats amb formatge parmes\u00e0&#8221;.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img src=\"https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/espaguetis.png\" alt=\"\" class=\"wp-image-5181\" width=\"252\" height=\"170\" srcset=\"https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/espaguetis.png 478w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/espaguetis-300x203.png 300w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/espaguetis-216x146.png 216w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/espaguetis-50x34.png 50w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/espaguetis-111x75.png 111w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/espaguetis-150x101.png 150w\" sizes=\"(max-width: 252px) 100vw, 252px\" \/><figcaption>Restaurant Les Xiques<\/figcaption><\/figure><\/div>\n\n\n\n<ul><li>&#8220;Serra de les Fites&#8221; del Celler Cooperatiu Caterra de la Pobla de Massaluca amb la tapa que ens presenta el Restaurant la Vaqueria &#8220;\u00c0nec curat amb mores&#8221;.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img src=\"https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/anec.png\" alt=\"\" class=\"wp-image-5184\" width=\"245\" height=\"167\" srcset=\"https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/anec.png 480w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/anec-300x204.png 300w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/anec-214x146.png 214w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/anec-50x34.png 50w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/anec-110x75.png 110w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/anec-150x102.png 150w\" sizes=\"(max-width: 245px) 100vw, 245px\" \/><figcaption>Restaurant la Vaqueria<\/figcaption><\/figure><\/div>\n\n\n\n<ul><li>&#8220;Ll\u00e0grimes de tardor Mistela Blanca&#8221; de Sant Josep Vins de Bot amb la tapa que elabora Mu\u00f1oz Forners &#8220;Mousse de caramel, crem\u00f3s d&#8217;avellana i cruixent de fruits secs&#8221;.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img src=\"https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/mousse-caramel.png\" alt=\"\" class=\"wp-image-5187\" width=\"242\" height=\"164\" srcset=\"https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/mousse-caramel.png 460w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/mousse-caramel-300x203.png 300w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/mousse-caramel-215x146.png 215w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/mousse-caramel-50x34.png 50w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/mousse-caramel-111x75.png 111w, https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/mousse-caramel-150x102.png 150w\" sizes=\"(max-width: 242px) 100vw, 242px\" \/><figcaption>Mu\u00f1oz Forners<\/figcaption><\/figure><\/div>\n\n\n\n<p>A m\u00e9s, si tens fills tamb\u00e9 hi haur\u00e0 servei de guarda incl\u00f2s a la compra del tiquet d&#8217;acc\u00e9s, i per 10\u20ac podran gaudir d&#8217;un men\u00fa infantil elaborat pel Bar &#8211; Restaurant P\u00f2dium.<\/p>\n\n\n\n<p>Recordeu que podeu comprar les entrades (fins el dia 23) al mateix Ajuntament de l&#8217;Aldea o mitjan\u00e7ant aquest enlla\u00e7: <a href=\"https:\/\/www.viorigen.com\/ca\/producto\/entrada-4t-maridatge-musical-de-laldea\/\">Reserva tiquets per al 4t Maridatge<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arriba la quarta edici\u00f3 del maridatge m\u00e9s gran que t\u00e9 lloc a les Terres de l&#8217;Ebre, i que com no podria ser d&#8217;altra manera, fusiona els<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":6,"featured_media":5170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[172],"tags":[],"acf":[],"jetpack_featured_media_url":"https:\/\/www.viorigen.com\/wp-content\/uploads\/2019\/09\/ALDEA-2019.jpg","_links":{"self":[{"href":"https:\/\/www.viorigen.com\/ca\/wp-json\/wp\/v2\/posts\/5168"}],"collection":[{"href":"https:\/\/www.viorigen.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.viorigen.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.viorigen.com\/ca\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.viorigen.com\/ca\/wp-json\/wp\/v2\/comments?post=5168"}],"version-history":[{"count":1,"href":"https:\/\/www.viorigen.com\/ca\/wp-json\/wp\/v2\/posts\/5168\/revisions"}],"predecessor-version":[{"id":5190,"href":"https:\/\/www.viorigen.com\/ca\/wp-json\/wp\/v2\/posts\/5168\/revisions\/5190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.viorigen.com\/ca\/wp-json\/wp\/v2\/media\/5170"}],"wp:attachment":[{"href":"https:\/\/www.viorigen.com\/ca\/wp-json\/wp\/v2\/media?parent=5168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.viorigen.com\/ca\/wp-json\/wp\/v2\/categories?post=5168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.viorigen.com\/ca\/wp-json\/wp\/v2\/tags?post=5168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}