{"id":5660,"date":"2019-12-10T16:51:53","date_gmt":"2019-12-10T16:51:53","guid":{"rendered":"https:\/\/www.viorigen.com\/?p=5660"},"modified":"2020-01-21T17:20:52","modified_gmt":"2020-01-21T17:20:52","slug":"tofones-i-vi-lexperiencia-mes-sensorial-a-la-terra-alta","status":"publish","type":"post","link":"https:\/\/www.viorigen.com\/ca\/2019\/12\/10\/tofones-i-vi-lexperiencia-mes-sensorial-a-la-terra-alta\/","title":{"rendered":"T\u00f2fones i vi, l’experi\u00e8ncia m\u00e9s sensorial a la Terra Alta"},"content":{"rendered":"

La t\u00f2fona<\/strong> s’ha convertit en els \u00faltims anys amb un dels productes alimentaris m\u00e9s cotitzats en el mercat gastron\u00f2mic mundial, una de les esp\u00e8cies m\u00e9s reconegudes i recol\u00b7lectades \u00e9s la Tuber melanosporum<\/strong>, m\u00e9s coneguda amb el nom de t\u00f2fona negra<\/strong> i amb la qual ens centrarem a la nostra activitat.<\/p>

El preu de la t\u00f2fona negra pot oscil\u00b7lar entre ells 200 i 850\u20ac el quilo per al recol\u00b7lector, un cop envasat i comercialitzat el preu es dispara. La seva recol\u00b7lecci\u00f3 t\u00e9 lloc entre els mesos de novembre i mar\u00e7<\/strong>, que \u00e9s quan us oferim aquesta activitat que us definirem en aquest article.<\/p>

\"\"
Esmorzar amb t\u00f2fona<\/figcaption><\/figure><\/div>

El neguit d’un emprenedor de Gandesa que decideix implementar un conreu de t\u00f2fones, fa ja uns anys, i diferents empreses tur\u00edstiques del municipi decideixen unir forces per oferir una atractiva experi\u00e8ncia \u00fanica a la zona de les Terres de l’Ebre i Tarragona. Es tracta d’una escapada experiencial al voltant de la t\u00f2fona i els vins de la DO Terra Alta, amb la qual gaudirem d’una sortida per recol\u00b7lectar t\u00f2fones acompanyats del tofonaire i el gos ensinistrat per ajudar-nos en la tasca de trobar les preuades t\u00f2fones. A m\u00e9s, com que la jornada tofonaire sempre es pot allargar una mica, us recompensarem amb un tradicional esmorzar de pag\u00e8s amb degustaci\u00f3 de la t\u00f2fona negra in situ.<\/p>

\"\"
El Tro buscant t\u00f2fones<\/figcaption><\/figure><\/div>

La proposta, segueix amb un tast de vins a la sala de tast de ViOrigen, empresa que ha guanyat un parell de premis degut al seu treball en posar en valor un territori a trav\u00e9s del seu producte estrella, en aquest cas el vi de la Terra Alta. El tast es centrar\u00e0 en vins que maridin b\u00e9 amb la t\u00f2fona negra, ja que els vins que haurem tastat i comentat amb ViOrigen es portaran al Restaurant Sibarites de Gandesa, per m\u00e9s tard, gaudir d’un dinar o sopar maridatge amb un men\u00fa especial dedicat a la t\u00f2fona negra i el vi de la Denominaci\u00f3 d’Origen Terra Alta.<\/p>

\"\"
Sala de tast ViOrigen<\/a><\/figcaption><\/figure><\/div>

No obstant, amb tant d’experiment sensorial necessitarem un bon descans per assimilar tot l’aprenentatge sobre el m\u00f3n de la t\u00f2fona negra i els vins de la Terra Alta, per aquest motiu aquesta activitat es tanca fent nit a la Casa dels Abeuradors, una casa rural situada al bell mig de Gandesa i que ens convida a la serenitat i relax.<\/p>

\"\"
La Casa dels Abeuradors<\/a><\/figcaption><\/figure><\/div>

L’experi\u00e8ncia completa est\u00e0 pensada per a parelles<\/strong>, fam\u00edlies<\/strong> o b\u00e9 petits grups<\/strong>; el preu per parella<\/strong> \u00e9s de 499\u20ac<\/strong>*.
* Cal consultar preus per cada persona de m\u00e9s.
Inclou<\/strong>:
– Recol\u00b7lecci\u00f3 de t\u00f2fones amb acompanyament i gos ensinistrat.
– Esmorzar tradicional amb degustaci\u00f3 de t\u00f2fona negra.
– Tast de vins amb ViOrigen.
– Dinar o sopar maridatge al Restaurant Sibarites.
– Allotjament d’una nit i esmorzar a la Casa dels Abeuradors.
– Acompanyament de la Casa dels Abeuradors a la finca.
No inclou<\/strong>:
– Tasa tur\u00edstica.
– Altres despla\u00e7aments no especificats.<\/p>

\"\"
Restaurant Sibarites<\/a><\/figcaption><\/figure><\/div>

Algunes de les fotos utilitzades s\u00f3n propietat de l’empresa sommillennials.com<\/a> <\/p>","protected":false},"excerpt":{"rendered":"

La t\u00f2fona s’ha convertit en els \u00faltims anys amb un dels productes alimentaris m\u00e9s cotitzats en el mercat gastron\u00f2mic mundial, una de les esp\u00e8cies m\u00e9s reconegudes [\u2026]<\/span><\/p>\n","protected":false},"author":6,"featured_media":5763,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[172],"tags":[],"class_list":["post-5660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sense-categoria"],"acf":[],"yoast_head":"\nT\u00f2fones i vi, l'experi\u00e8ncia m\u00e9s sensorial a la Terra Alta - ViOrigen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.viorigen.com\/2019\/12\/10\/trufas-y-vino-la-experiencia-mas-sensorial-en-terra-alta\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00f2fones i vi, l'experi\u00e8ncia m\u00e9s sensorial a la Terra Alta - 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