Mechanical stripping stemmer. Pressing with a vertical hydraulic press. Alcoholic fermentation during 9-10 days in stainless steel tanks at 25°C – 27°C. Maceration between 10 to 12 days, followed by several daily pumping.
The Vins del Tros project was created in 2009 by Joan Ramon Bada, winemaker, and Josep Arrufat, vintner. Both were born in Vilalba dels Arcs, have been friends from childhood and are passionate about the vineyards and wine from their land. Together, their main objective is to produce wines that represent the distinctive characteristics from the region where they are made in the Terra Alta, by using the old vines of Red and White Grenache, the two main traditional local varieties. Finally, in late 2012, another wine culture enthusiast from our country, Xavier Orobitg, joined our team, bringing his extensive professional experience to this exciting project.