Temperature-controlled fermentation. Working for 4 months with lees.
Celler Josep Vicens is a small family-run winery based in Gandesa. Five generations of the same family have been involved in wine production and its distribution. The winery is located in the family’s house in the centre of the village.
From the end of the 19th century, wine knowledge has been passed on from father to son. This, together with the introduction of new grape varieties as well as continuing with the native ones, and introducing more modern methods, the family have achieved a high level of quality in the wines they currently produce.