Temperature-controlled fermentation at 25ºC. Aging during 3 months with oak french allier barrels of medium toasted.
Celler Coma d’en Bonet is the culmination of their family tradition of winemaking. The Fuster-Amades family have been working their vineyards and making wine since the Sixties. Today’s generation of the family is working their vineyards organically. At a halfway point between Gandesa and Corbera d’Ebre, their new winery is surrounded by vineyards and is a modern building offering sweeping views over the Gandesa plain, including the Pàndols and Cavalls mountain ranges as well as the Ports Nature Reserve (Parc Natural dels Ports).