Temperature-controlled fermentation at 25ºC. Aging during 3 months with oak french allier barrels of medium toasted.
The Fuster-Amades family have been working their vineyards and making wine since the Sixties. Celler Coma d’en Bonet is the culmination of their family tradition of winemaking. Today’s generation of the family is working their vineyards organically.
At a halfway point between Gandesa and Corbera d’Ebre, their new winery is surrounded by vineyards and is a modern building offering sweeping views over the Gandesa plain, including the Pàndols and Cavalls mountain ranges as well as the Ports Nature Reserve (Parc Natural dels Ports).