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Prohom White
8 March, 2019
Prohom Blanc Experientia
8 March, 2019

Prohom Negre

6,90€

Young Wines with aging , 50% Garnacha Tinta, 25% Cabernet Sauvignon y 25% Syrah.
Details
14,5%
3 months
Elaboration

Temperature-controlled fermentation at 25ºC. Aging during 3 months with oak french allier barrels of medium toasted.

On the nose
Aromatic complexity, aromas of ripe fruit, plumbs and soft toasted notes.
On the palate
Fleshy, well-balanced, sweet and long tannins with a good level of acidity.
Pairing
Red meat, grilled meat and cheeses.
Recommendations
To serve at 15ºC.

Celler Coma d'en Bonet Gandesa, Terra Alta

Celler Coma d’en Bonet is the culmination of their family tradition of winemaking. The Fuster-Amades family have been working their vineyards and making wine since the Sixties. Today’s generation of the family is working their vineyards organically. At a halfway point between Gandesa and Corbera d’Ebre, their new winery is surrounded by vineyards and is a modern building offering sweeping views over the Gandesa plain, including the Pàndols and Cavalls mountain ranges as well as the Ports Nature Reserve (Parc Natural dels Ports).

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Additional information
Weight 1.66 kg

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