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Temperature-controlled fermentation at 25ºC and maceration with the skins during 8 hours.
Edetària is Joan Àngel Lliberia’s personal winemaking project. Based on his firm belief in the potential of Terra Alta vineyards, he strives to express the land through its native grape varieties.
The winery, an unusual building of straight, modern lines is located amidst vineyards above the Gandesa plain. From this viewpoint, the winery provides visitors with sweeping views over the Gandesa plain, the Pàndols and Cavalls mountain ranges as well as the Ports Nature Reserve (Parc Natural dels Ports).