{"id":3745,"date":"2019-05-21T10:14:47","date_gmt":"2019-05-21T10:14:47","guid":{"rendered":"http:\/\/www.viorigen.com\/2019\/05\/21\/3519\/"},"modified":"2019-05-21T14:54:30","modified_gmt":"2019-05-21T14:54:30","slug":"3519","status":"publish","type":"post","link":"https:\/\/www.viorigen.com\/en\/2019\/05\/21\/3519\/","title":{"rendered":"Green pruning in Terra Alta"},"content":{"rendered":"

In May is the moment to begin the green pruning in the vineyards of the Terra Alta. It requires a lot of manpower and it is basically divided into two main tasks that are called in several ways in different municipalities of Terra Alta: esbrotar<\/em> and esperonar<\/em>(especially in Gandesa and Corbera), esbordar<\/em> anddesullar<\/em> (especially in Bot), virbar <\/em>and esperonar <\/em>ordescavallar<\/em> (especially in Vilalba and Batea). Regardless of what they are called in every place, the green pruning consists of the removal of some vegetative parts with two main objectives:<\/p>

– Prevention of diseases with increased ventilation and better implementation of phytosanitary treatments<\/p>

– Balancing the relationship between vegetation and grapes to improve grape quality<\/p>

The first work to do is esbrotar<\/em>, esbordar<\/em> or virbar<\/em> and once that is have been done can be start the second main workesperonar<\/em>, desullar<\/em> or descavallar<\/em>.<\/p>

Esbrotar<\/em><\/strong>, esbordar<\/em> or virbar<\/em><\/strong>: removal of branches located in the woody parts (arms and trunk) which are not in the spurs prepared in winter pruning. Each spur usually leave two major canes, the two strongest and which allow a good distribution of vegetation.<\/p>

Esperonar<\/em><\/strong>, desullar<\/em> or descavallar<\/em><\/strong>: removal of the axillary branches called esperons<\/em>, ulls<\/em> or cavalls<\/em>. Extract all the axillary branches from the base to leave two or more at the top of each cane.<\/p>

Besides these two main tasks to be performed manually, can be completed with other work can also be done by hand or mechanized:<\/p>

Despuntar<\/em><\/strong>:<\/strong> cut the tips of the canes to slow vegetative growth and, secondly, harden the canes to protect them from wind.<\/p>

Despampar<\/em><\/strong>:<\/strong> removal of some leaves next to the grapes to increase ventilation.<\/p>

In traditional vineyards formed in free form, the main works are performed manually and when necessary also despuntar<\/em>and despampar<\/em>. Instead, on trellises plantation, esbrotar <\/em>is done manually but in some cases esperonar<\/em> is avoided and it is possible to despuntar<\/em><\/strong> and despampar<\/em><\/strong> mechanized.<\/p>","protected":false},"excerpt":{"rendered":"

In May is the moment to begin the green pruning in the vineyards of the Terra Alta. It requires a lot of manpower and it is [\u2026]<\/span><\/p>\n","protected":false},"author":6,"featured_media":3522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"\nGreen pruning in Terra Alta - ViOrigen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.viorigen.com\/en\/2019\/05\/21\/3519\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Green pruning in Terra Alta - ViOrigen\" \/>\n<meta property=\"og:description\" content=\"In May is the moment to begin the green pruning in the vineyards of the Terra Alta. 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