Fermented in oak foudres with lees during 6 months.
Bernaví is an Italian-Catalan project, which was created in 2007. Vineyards were replanted and a winery was built on the land known as Mas Vernet, located north of the village of Vilalba dels Arcs. In this corner of Catalonia, three young people who were passionate about wine and grape growing found the ideal place to apply their knowledge, whilst seeking to link soil, climate, grape varieties and winemaking and farming techniques. Basing themselves on “interpretando il terroir” in Italian, they are making quality wines which authentically express the land.