Selection of organic vineyards. Fermentation at controlled temperature in stainless steel tanks. Malolactic fermentation in cement tanks.
Celler Batea was founded in 1961. However, wine growings belongs to our history and culture from several centuries. Batea´s cellar collects 8.000.000 Kg of grapes per year, about the following varieties: White Grenache, Macabeo,Parellada, Moscatel, Dark Grenache, Merlot,Syrah, Cabernet Souvignon and Ull de Llebre.