Controlled-temperature fermentation at 24ºC. Aged during 6 months in oak French barrels.
Cellers Tarroné winery was founded by Rafael Solé Pubill in 1942.
The winery saw the birth of their first wines in a bottle in 1980.
Another great qualitative step came in the 90s when the cellar began to experimenting with aged wines. Currently the winery is in a process to renew the winery equipment and building and its wines.