Manual harvest in boxes of 20 kg. 24h in cold room. Fermentation at a controlled temperature between 21 and 24ºC. Aged for 12 months in 500-liter French oak barrel.
Celler Rialla (means smile in English) comes from the illusion of three young entrepreneurs to transform happiness in wine form. With this name we want to transmit positivity and optimism in any situation. Look forward and never stop smiling, because if you look at life with a laugh it always returns. The essence of this word is our philosophy and the basis of our work.
Rialla Garnatxa Tintorera is an aged red wine from the Rialla winery, located in Batea, DO Terra Alta.