Made from fortified White Grenache wine. Local aromatic plants like rosemary, thyme and fennel; balsamic plants like green anise, savory and laurel. Macerated citrus skins, roots, spices and flowers. In total, more than 30 different plants, aromatics and spices bring complexity, freshness, delicacy with a hint of bitterness, persistence and a unique character.
On the nose
Full of nuance, where the notes of trunk species, dried flowers, balsamic and citrus skins predominate. The sum conveys freshness and com- plexity. Diversity of shifting aromas, such as cinnamon, cloves, anise, citrus, savory, licorice, nutmeg, basil, sage, dill, ginger, rosemary, thyme, chamomile...
On the palate
Very fresh, full and intense entry followed by a long aromatic journey reaching a delicate bitterness finale that adds persistence and character.
Perfect match as an aperitif, alone, very cold, or as a complement to cocktails.