Celler Arrufí Trepadella
7 March, 2019
Panicort
7 March, 2019
Celler Arrufí Corritjola
8,20€
Details
Young, organic and vegan rosé wine.
13,5%
Elaboration
Cold maceration during 6 hours. Controlled-temperature fermentation between 16-18ºC. Resting with their own lees during two months.
On the nose
Red fruits and floral notes.
On the palate
Smooth and balanced, with notes of pomegranate and citrus touches.
Pairing
Salads, fish and seafood, cheeses, soft meats.
Additional information
| Weight | 1,66 kg |
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