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Andrea Miró – Naturalment Àmfora
22 January, 2024
Trufes Rosat
5 May, 2024

Andrea Miró – Naturalment Malolàctica

13,05€

Young Wines with aging , 100% White Grenache
Details
White Grenache wine fermented and aged for 4 months in oak barrels. Alcoholic fermentation with indigenous yeast and spontaneous malolactic fermentation.
14%
Elaboration

A week before the harvest, the pie de cuba is prepared in the vineyard, allowing the yeast of the grape itself to “develop.” When the grapes enter the winery, they are kept with the skins for 24 hours at a low temperature. It is then pressed and inoculated with the pie de cuba. Fermentation takes place in oak barrels. At the end of the alcoholic fermentation, malolactic fermentation takes place spontaneously. It is aged in barrels for 4 months with frequent batonages. Light filtration before bottling, so sediments can form.

Recommendations
Serve at 10ºC.

Celler Jordi Miró Corbera d'Ebre, Terra Alta

Celler Jordi Miró is a project from winemaker Jordi Miró in Corbera d'Ebre in DO Terra Alta.

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Additional information
Weight 1,660 kg

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