Andrea Miró – Naturalment Brisat
22 January, 2024Andrea Miró – Naturalment Malolàctica
22 January, 2024Andrea Miró – Naturalment Àmfora
13,05€
Details
White Grenache wine fermented and matured for 4 months in earthen amphora
14%
Elaboration
A week before the harvest, the pie de cuba is prepared in the vineyard, allowing the grape’s own yeast to “develop.” When the grapes enter the winery, the stems are separated from the skins and the must. The latter go to the tank where the pie de cuba is inoculated. Fermentation is at low temperature in the presence of the skins. When the fermentation is finished they remain in contact until pressing. Light filtration before bottling, so sediments can form.
Recommendations
Serve at 10ºC.
Additional information
Weight | 1,660 kg |
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