Bàrbara Forés Dolç
13 March, 2019Coma d’en Pou
13 March, 2019Bàrbara Forés Blanc
9,00€
Guia de Vins de Catalunya
2019
9,69
Details
14%
Elaboration
Cold maceration during 24 hours. Fermentation during 15 days with stainless steel tanks.
On the nose
Intense and fragrant. Aromas of white fruit, white flowers, freshly cut grass and fennel.
On the palate
Unctuous, fleshy and fresh.
Pairing
Poultry, rice, fish, raw seafood steamed.
Additional information
Weight | 1,66 kg |
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