Bàrbara Forés Blanc
13 March, 2019El Quintà
13 March, 2019Coma d’en Pou
22,00€
Details
15%
15 months
Elaboration
Controlled-fermentation in stainless steel tanks between 22-26ºC. Aged in French oak casks during 15 months.
On the nose
Ripe red fruits, liquoriced cherries and herbs notes.
On the palate
Fleshy, tasty and ripe tannins.
Pairing
Red meats, hunting and complex stews.
Additional information
Weight | 1,66 kg |
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