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Edetària Selecció Red
13 March, 2019
Finca la Personal
13 March, 2019

Finca la Pedrissa

39,50€

Aged Wines , 100% Carignan.
Details
14%
12 months
Elaboration

Made from a single Carignan countryside which is about 80 years old. Aged during 12 motnhs in French oak barrels of 500 liters.

On the nose
A mixture between black fruit aromas (plums and blackberries) and flavors like licorice and rosemary. Floral notes like violets and roses.
On the palate
Soft, warm and fragrant. Final fresh, sweet and persistent.
Recommendations
To serve at 16ºC.

Edetària Gandesa, Terra Alta

Edetària is Joan Àngel Lliberia’s personal winemaking project. Based on his firm belief in the potential of Terra Alta vineyards, he strives to express the land through its native grape varieties. The winery, an unusual building of straight, modern lines is located amidst vineyards above the Gandesa plain. From this viewpoint, the winery provides visitors with sweeping views over the Gandesa plain, the Pàndols and Cavalls mountain ranges as well as the Ports Nature Reserve (Parc Natural dels Ports). "Edetària’s celler was built back in 2003 surrounded by a part of Lliberia family vineyards. It is a singular building with lean modern architecture, well integrated in a stunning landscape. Every element: vineyards, cellar, la Plana de Gandesa, Pàndols and Cavalls mountains and Serralada dels Ports National Park, blend together giving rise to a unique scenario. Edetària’s only way to select the best grapes from each vine is to handpick them. Grapes are stored in small boxes and cooled down to 0º-5º and finally a second triage at the sorting table is made. By doing so, only those grapes with the right polyphenolic ripeness find their way into the vats. Winemaking vats are of small sizes. All of them designed and equipped to vinify each plot separately and thus keep close track of it progress and every intervention  leading the way from the vineyards into your wine glass. During wines aging, it is our goal to preserve and enhance the nuances and character of every single vineyard and. Working shoulder to shoulder with selected coopers entitles us to select those barrels that better suite Edetària wines expression and ultimately assembling all of heir nuances to bottle wines with a unique personality".

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Description

Finca la Pedrissa wine is made exclusively from Cariñena grapes coming from 80 years old vines in a poor, rocky and calcareous soil called “tapàs blanc”, from which Romans extracted stones for their buildings, hence where its name comes from. Thanks to soil’s austerity, carinyena offers a unique grape, with a high concentration, rich in nuances and complexity.

Additional information
Weight 1.66 kg

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