
Ranci Dolç Somdinou
5 March, 2019
Gandesola Rosat
5 March, 2019Gandesola Negre
5,45€
Details
								14%
			  Elaboration  
						Fermented during 11 days at 17ºC in stainless steel tanks.
 On the nose  
			 Aromas of red fruit ripe.
		  On the palate 
			Red fruit ripe.
		 Pairing 
			 To combining with white and red meats, rice and stews.
		  Recommendations 
				To serve between 16-18ºC.
			
							
							Additional information						
						| Weight | 1,66 kg | 
|---|
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