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LaFou El Sender
18 March, 2019
Els Costums Blanc
18 March, 2019

LaFou Els Amelers

14,00€

Young Wines with aging , 100% White Grenache.
Grenaches du Monde
Gold: '15 '24
Silver: '16 '18 '20 '22
Bronze: '14
x2
x4
x1
Guia de Vins de Catalunya
2019
9,55
Details
13,5%
3 months
Elaboration

With his own lees during 7 months. 25% in barrels of 300 liters of very light toasted for 3 months. Light maceration and cold stabilized.

On the nose
Notes of citrus and white flower. Aromas of sweet fruit on a background of nuts and flint.
On the palate
It combines great varietal structure with an acidity that tightens the whole.
Recommendations
To serve at 10ºC.

LaFou Celler Batea, Terra Alta

LAFOU Celler was founded in 2007 with a desire to produce wines that reflect the greatness of the Garnacha variety and a wine region as extraordinary as the Terra Alta.

The landscape, the vineyard terraces and the gorges make this an ideal place for this variety to express its true greatness.
It was Ramon Roqueta Segalés – who comes from a family with a long wine-making tradition that dates back to the 12th century – who undertook this personal project at LAFOU.
While studying oenology in France, Ramon was seduced by the Garnacha variety, by its expression and its elegance. It was then that he began to consider the idea of ​​developing a project based on this variety, and he began by looking for the territory where this variety best expresses itself.
Ramon was captivated by the region of Terra Alta due its style of Garnacha; its freshness, its genuineness and its authenticity. Terra Alta possesses a long tradition in winemaking, a characteristic landscape of valleys and gorges, and an authenticity and belief in tradition.
Since LAFOU Celler was founded, it has aimed to express the values and identity of the territory and the Garnacha variety, and its strives to combine respect for tradition with a vocation for innovation and modernization.

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Description

LaFou Els Amelers is a 100% White Grenache wine from LaFou winery in DO Terra Alta. Made with his own lees during 7 months. 25% in barrels of 300 liters of very light toasted for 3 months. Light maceration and cold stabilized.

Additional information
Weight 1,66 kg

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