Cooling at 5ºC cold storage. Fermentation at 24-26ºC with 3 daily pigeages. Macerations between 6-10 days. Aging during 6 months with french (80%) an central european (20%) oak barrels from 1st to 4th year.
LAFOU Celler was founded in 2007 with a desire to produce wines that reflect the greatness of the Garnacha variety and a wine region as extraordinary as the Terra Alta.