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Mas d’en Pol Barrica
11 March, 2019
Mil·lenium Dolç
13 March, 2019

Mil·lenium

19,50€

Aged Wines , 60% Garnacha Tinta, 20% Cabernet Sauvignon, 15% Syrah, 5% Merlot, >1% Pinot Noir
Details
13,5%
12 months
Elaboration

Fermentation between 28-30ºC. Aging during 12 months with new french oak barrels. Aged in bottle for a year.

On the nose
Concentrated aromas of ripe red and dark fruits with a compote and mineral notes.
On the palate
Fleshy with good breadth. Ripe fruit and balsamic notes with well integrated tannins.
Recommendations
To serve between 16-18ºC.

Celler Xavier Clua Vilalba dels Arcs, Terra Alta

Celler Xavier Clua is located in the village of Vilalba dels Arcs in DO Terra Alta. It is a family-based winery, run by fourth generation grape growers. In the last few decades have worked hard towards achieving quality wines by implementing modern winemaking techniques. The winery is located in two buildings. The first one, in the village itself is where the ageing and tasting rooms are to be found. The second building on the outskirts of the village on the road between Vilalba and Gandesa is spacious and new, allowing the winery to optimise and separate the different production processes.

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Additional information
Weight 1,66 kg

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