Fermented at a controlled temperature of 26ºC, with post-fermentation skin contact for 15 days.
Cellers Tarroné winery was founded by Rafael Solé Pubill in 1942.
The winery saw the birth of their first wines in a bottle in 1980.
Another great qualitative step came in the 90s when the cellar began to experimenting with aged wines. Currently the winery is in a process to renew the winery equipment and building and its wines.
Sisquera Red is a daily consumption red wine, made with Red Grenache and Syrah, Cellers Tarroné, Batea, DO Terra Alta.