Somdinou Negre Jove
7,30€
Details
14%
3 months
Elaboration
Temperature-controlled fermentation during 38 days at 26ºC in stainless steel tanks.
On the nose
Notes of black fruit and minerality.
On the palate
Very fresh, fruity, tasteful and long.
Pairing
White and red meat, rice and stews.
Recommendations
To serve between 16-18ºC.
Additional information
| Weight | 1,66 kg |
|---|
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