Fermented with native yeasts from a pie de cuba made in the same vineyard. Fermentation with 10% skins and 3% stems for 21 days in stainless tank. Natural sedimentation until bottling. It is not filtered, it is not clarified, without added sulfites.
On the nose
Citrus and mineral notes. Light balsamic notes.
On the palate
"Electric" and fresh with balanced acidity. Notes of acidic fruit and Mediterranean herbs with a long finish.