Samerola Negre
5 June, 2023Àmfora Negre
5 June, 2023Àmfora Blanc
11,30€
Details
13,5%
Elaboration
Controlled fermentation at 15ºC in stainless steel tanks. 4 months in amphora with aging on lees.
On the nose
Apple, peach, banana typical of White Grenache; citrus fruits and minerals provided by the amphora.
On the palate
Voluminous, unctuos, with a well-integrated acidity. Greedy.
Pairing
Risottos, seafood, blue fish, white meats.
Recommendations
Serve between 10-12ºC.
Additional information
Weight | 1,66 kg |
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