Celler Balart

In 2002, Marc started his first wine making project on the ground floor of his grandparents’ family home in the historic centre of Gandesa. Until 2011, he worked alone, making only one type of wine, Borretes, a single varietal Carignan. In this year, Lluís joined the project and we signed as Celler Balart. At this time, we started to produce Garnachas and we started to grow the project.
With the evolution of the project, a new challenge came for us, and in 2020 we changed our facilities for more comfortable and efficient ones.
Currently, Marc is in charge of the vineyard management, and Lluís is in charge of the sales department, and together we are both equally responsible for the oenology.

Showing all 12 results

  • Celler Balart negre

    11,50
    CarignanRed Grenache
  • Samerola Rosat

    6,20
    Red Grenache
  • Samerola Negre

    6,20
    CarignanRed Grenache
  • Llepolia Negre

    9,95
    Red Grenache
  • Samerola Blanc

    6,20
    White GrenacheMacabeoMoscatel
  • Expressió Varietal Garnatxa Blanca

    17,75
    White Grenache
  • Llepolia Blanc

    9,95
    White GrenacheSauvignon Blanc
  • Àmfora Negre

    11,30
    Red Grenache
  • Expressió Varietal Carinyena

    17,75
    Carignan
  • Àmfora Blanc

    11,30
    White Grenache
  • Expressió Varietal Garnatxa Peluda

    17,75
    Velvet Grenache
  • Celler Balart blanc

    11,50
    White Grenache