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Celler Balart blanc
11 February, 2021
Vila-Closa Garnatxa Peluda
17 April, 2021

Celler Balart negre

11,50€

Aged Wines , 60% Red Grenache, 40% Carignan
Details
14,5%
12 months
Elaboration

Manual harvest in 20kg boxes. Fermentation at a controlled temperature of 22ºC in stainless steel tanks. Aged for 12 months in French oak barrels.

On the nose
Complex. Ripe red and black fruits predominate (cherry, strawberry and blackberry). Notes that come from the wood (leather, spices, tobacco leaf) well integrated. Light balsamic touch.
On the palate
Sweet and round entry. Balanced acidity. Long and elegant aftertaste.
Pairing
Red meat, game meat, barbecue, roasts, stews, cured cheeses, xocolate.
Recommendations
Serve at 16ºC.

Celler Balart Gandesa, Terra Alta

In 2002, Marc started his first wine making project on the ground floor of his grandparents’ family home in the historic centre of Gandesa. Until 2011, he worked alone, making only one type of wine, Borretes, a single varietal Carignan. In this year, Lluís joined the project and we signed as Celler Balart. At this time, we started to produce Garnachas and we started to grow the project. With the evolution of the project, a new challenge came for us, and in 2020 we changed our facilities for more comfortable and efficient ones. Currently, Marc is in charge of the vineyard management, and Lluís is in charge of the sales department, and together we are both equally responsible for the oenology.

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Additional information
Weight 1,66 kg

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