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Celler Balart blanc
11 February, 2021
Vila-Closa Garnatxa Peluda
17 April, 2021
Celler Balart negre
9,95€
Details
14,5%
12 months
Elaboration
Manual harvest in 20kg boxes. Fermentation at a controlled temperature of 22ºC in stainless steel tanks. Aged for 12 months in French oak barrels.
On the nose
Complex. Ripe red and black fruits predominate (cherry, strawberry and blackberry). Notes that come from the wood (leather, spices, tobacco leaf) well integrated. Light balsamic touch.
On the palate
Sweet and round entry. Balanced acidity. Long and elegant aftertaste.
Pairing
Red meat, game meat, barbecue, roasts, stews, cured cheeses, xocolate.
Recommendations
Serve at 16ºC.
Additional information
| Weight | 1.66 kg |
|---|
