Manual harvest in 20kg boxes. Fermentation at a controlled temperature of 17ºC in stainless steel tanks. Fermentation of 50% of the wine in French oak barrels and subsequent aging for 5 months.
Celler Germans Balart is a small familly winery leaded by brothers Marc and Lluís, located in the old Gandesa in DO Terra Alta.
Specializing in the production of exclusive and high-quality wines.
The entire process, from growing grapes to marketing, through their hands.