8,00€
Grapes from old vines, manual harvest in 25kg boxes. Skin maceration for 24 hours at 12ºC. Fermentation at controlled temperature 16-17ºC. Batonnage with its own lees. Clarified and bottled following the lunar calendar.
Grapes from old vines, manual harvest in 25kg boxes. Skin maceration for 24 hours at 12ºC. Fermentation at controlled temperature 16-17ºC. Batonnage with its own lees. Clarified and bottled following the lunar calendar.
Weight | 1.66 kg |
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