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Samerola Blanc
5 June, 2023
Samerola Negre
5 June, 2023

Samerola Rosat

6,20€

Young Wines , 100% Red Grenache
Details
14%
Elaboration

Controlled fermentation at 15ºC in stainless steel tanks.

On the nose
Strawberry, currant, cherry.
On the palate
Juice in mouth, smooth, with well balanced acidity.
Pairing
Salads, pasta, rices, pizza.
Recommendations
Serve between 10-12ºC.

Celler Balart Gandesa, Terra Alta

In 2002, Marc started his first wine making project on the ground floor of his grandparents’ family home in the historic centre of Gandesa. Until 2011, he worked alone, making only one type of wine, Borretes, a single varietal Carignan. In this year, Lluís joined the project and we signed as Celler Balart. At this time, we started to produce Garnachas and we started to grow the project. With the evolution of the project, a new challenge came for us, and in 2020 we changed our facilities for more comfortable and efficient ones. Currently, Marc is in charge of the vineyard management, and Lluís is in charge of the sales department, and together we are both equally responsible for the oenology.

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Additional information
Weight 1.66 kg

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