Controlled fermentation between 15-16ºC in stainless steel tank on the lees during 4 months.
Sant Josep Vins is the name given to the Cooperative winery of Sant Josep in the village of Bot. The winery covers 450 hectares of vineyard, planted mainly with local grape varieties of White and Red Grenache (known here as Garnatxa). The winemaking area around the village of Bot is greatly influenced by the mountain range of Els Ports which clearly influences weather conditions. Sant Josep Vins is a reference point in the D.O. Terra Alta, offering well-known brands such as Llàgrimes de Tardor for example.