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Vine Estones de Mishima
Vine Estones de Mishima
14 March, 2019
Llepolia Negre
14 March, 2019

Llepolia Blanc

9,95€

Young Wines , 80% White Grenache and 20% Sauvignon Blanc.
Details
13,5%
Elaboration

Fermentation at a controlled temperature of 15ºC in a stainless steel tank. 6 months of rest with fine lees.

On the nose
White flowers, honey, peach, banana and green apple.
On the palate
Fresh with good-acidity, smooth, long and complex.
Pairing
Seafood, rice dishes, oily fish, pasta and foies.
Recommendations
Serve between 10-12ºC.

Celler Balart Gandesa, Terra Alta

In 2002, Marc started his first wine making project on the ground floor of his grandparents’ family home in the historic centre of Gandesa. Until 2011, he worked alone, making only one type of wine, Borretes, a single varietal Carignan. In this year, Lluís joined the project and we signed as Celler Balart. At this time, we started to produce Garnachas and we started to grow the project. With the evolution of the project, a new challenge came for us, and in 2020 we changed our facilities for more comfortable and efficient ones. Currently, Marc is in charge of the vineyard management, and Lluís is in charge of the sales department, and together we are both equally responsible for the oenology.

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Additional information
Weight 1,66 kg

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