Strong grape ripening on the vine. Stop fermentation when adding alcohol in a proportion of 5-10% by the volume of grape juice, leaving a certain amount of residual sugar. Aging between 18-20 months, and half period battonage applied.
Celler Cal Menescal is a family-run winery located in Bot which has been making wine and olive oil since the end of the 19th century. In the year, 2000, the family designed the new winery with modern equipment. Tradition, experience and modern winemaking techniques have all lead to new ideas which have in turn become high quality new lines of products. Furthermore, the family owns a small museum which houses a collection of ancient objects related to work in the fields and rural life.