Controlled-temperature fermentation in steel stainless tanks and one-week maceration.
Celler Cal Menescal is a family-run winery located in Bot which has been making wine and olive oil since the end of the 19th century. In the year, 2000, the family designed the new winery with modern equipment.
Tradition, experience and modern winemaking techniques have all lead to new ideas which have in turn become high quality new lines of products.
Furthermore, the family owns a small museum which houses a collection of ancient objects related to work in the fields and rural life.