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Mas d’en Pol Blanc
11 March, 2019
Mas d’en Pol Barrica
11 March, 2019

Mas d’en Pol Negre

7,50€

Young Wines , 50% Garnacha Tinta, 20% Syrah, 15% Merlot y 15% Cabernet Sauvignon.
Details
13,5%
Elaboration

Temperature-controlled fermentation at 16-18ºC. It preserved in stainless steel tanks during 4 months.

On the nose
Powerful aroma, ripe with mineral notes.
On the palate
Powerful, concentrated with fine tannins, with mineral and balsamic background.
Recommendations
To serve between 12-14ºC.

Celler Xavier Clua Vilalba dels Arcs, Terra Alta

Celler Xavier Clua is located in the village of Vilalba dels Arcs in DO Terra Alta. It is a family-based winery, run by fourth generation grape growers. In the last few decades have worked hard towards achieving quality wines by implementing modern winemaking techniques. The winery is located in two buildings. The first one, in the village itself is where the ageing and tasting rooms are to be found. The second building on the outskirts of the village on the road between Vilalba and Gandesa is spacious and new, allowing the winery to optimise and separate the different production processes.

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Additional information
Weight 1.66 kg

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