Battonage’s technique during 4 months.
Celler Coma d’en Bonet is the culmination of their family tradition of winemaking. The Fuster-Amades family have been working their vineyards and making wine since the Sixties. Today’s generation of the family is working their vineyards organically.
At a halfway point between Gandesa and Corbera d’Ebre, their new winery is surrounded by vineyards and is a modern building offering sweeping views over the Gandesa plain, including the Pàndols and Cavalls mountain ranges as well as the Ports Nature Reserve (Parc Natural dels Ports).
Prohom White is an organic wine made of White Grenache and Viognier from Coma d’En Bonet winery in Gandesa in DO Terra Alta.