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One part has fermented with the green part and skins during 21 days in stainless steel tank with controlled-temperature.
Celler Arrufí born thanks to two farmer brothers who comes from a family dedicated to growing vineyards for many generations. Working organic farming with respect for nature and landscape without sacrificing the authenticity of the terroir of Terra Alta. In addition, not only produce organic wines, but also wines are optimal for the consumption of vegan people.