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Serra de Cavalls Negre Roure
18 March, 2019
Trufes Negre
18 March, 2019
Trufes Blanc
6,75€
Details
13,5%
Elaboration
Controlled-temperature fermentation during 20 days between 14 and 16ºC resting with its own lees during 1 or 2 months.
On the nose
Aromas such as banana, white ripe fruit, pear an aniseed notes.
On the palate
Sweet and fresh entrance. Bulky and complex. Unctuous, long and persistent.
Pairing
Pasta, rice, fishes and seafood, snacks, etc.
Recommendations
To serve between 10-12ºC.
Additional information
| Weight | 1.66 kg |
|---|
