Made according to lunar calendar. 9 hours of cold maceration, controlled-temperature fermentation in stainless steel tanks with two months resting with lees.
Celler Arrelats is a new project by the young winemaker Sergi Pallarés, located in Gandesa . He intends to continue with the family tradition, making quality wines with passion.
Sensitivity and closeness to his vineyards, inherited from several generations in his family. Respect for his territory, with the empara of DO Terra Alta .
In short, Celler Arrelats is a tribute to the generations that these vineyards have bequeathed to them.
The first line of young wines is ADN , with which we will find a white, rosé and red wine. They are born with the idea of always offering wines made from autochthonous varieties. The wines are made from Garnacha Blanca, Macabeo, Garnacha Tinta and Cariñena.