Tres de Tres
6 March, 2019MMXI
6 March, 2019Ca’Vernet
14,00€
Details
14%
9 months
Elaboration
Fermentation in stainless steel tanks and long maceration. Aging during 9 months by applying battonage’s technique.
On the nose
Varietal notes of pepper, blackberry and spices (white pepper) to be confused with the oak.
On the palate
Bodied and persistence accentuate olfactory sensations.
Pairing
Rice, meat and curated sausages.
Recommendations
Uncorck the bottle a few time before serving. To serve at 18-20ºC.
Additional information
Weight | 1,66 kg |
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