Homo Loupulus is made with natural water from Natural Park of Els Ports. English malts. 8 hops. Double dry hopping. 2 weeks of fermentation at low temperature. Bottled and fermented in the bottle for 3 weeks. Without filtering.
On the nose
Deep aroma with floral and citrus notes.
On the palate
It has a dry and velvety texture, with a frank bitterness and a tasty finish that does not leave you indifferent.