Homo Loupulus is made with natural water from the Ports Natural Park. English malts. 8 hops. Double dry hopping. Two weeks of fermentation at low temperature. Bottled and fermented in bottle for three weeks. Unfiltered.
On the nose
Deep aroma with floral and citrus notes.
On the palate
It has a dry and velvety texture, with a frank bitterness and a tasty finish.