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La Madre Vermouth Green Apple Touch
21 March, 2019
La Madre Red Vermouth
21 March, 2019

La Madre Vermouth Premium

15,00€

Details
15%
10 months
Elaboration

It is made from 40 carefully selected plant types. They are mashed for 35 days in ceramic amphora to elaborate the essence. Subsequently, the essence is aged for 6 months in chestnut barrels enhancing all its nuances. Once the white wine has been selected with the essence, the vermouth is left to rest for 4 months in oak barrels to accentuate its flavour and aromatic nuances. The result is a vermouth of intense red colour and of succulent and exuberant complex aromatic expression.

On the nose
Complex aromatic expression.
On the palate
On the palate it has balsamic and herbal notes mixed with the toasted oak barrels. With a post bitter taste perfectly integrated.
Recommendations
Serve very cold, as an aperitif and also as a digestive.

La Madre Vermouth Batea, Terra Alta

La Madre Vermouth combining botany and wine. It was born because of the passion to culture of tapas meeting friends or relatives.

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Additional information
Weight 1.66 kg

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ViOrigen informs

ViOrigen reminds you that the sale of alcoholic drinks to minors of 18 years is not allowed and recommends to enjoy in moderation.
ViOrigen recognized as:

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