Selected harvest by hand. Traditional vinification at controlled temperature and aging for 8-12 months: 34.6% in second and third year French oak barrels of 500 and 225 L; 32.7% in a concrete tank and 32.7% in a stainless steel tank.
On the nose
Delicate and fresh, fruity and balsamic.
On the palate
Bulky, lively and with a lot of freshness typical from Velvet Grenache in Bot